How do you Brunch OR DINNER?

Fluffy Scrambled Eggs 

Ground Pork with fresh herbs and seasonings

Sweet  Potato and Russet Potato with freshly chopped herbs

Stone Ground Grits with White Cheddar Cheese

Homemade Fluffy Belgian Waffles with Fresh Strawberries. Maple Syrup available

Homemade Fluffy Belgian Waffles with Buttermilk Brined Boneless Chicken Thighs

Bacon, Mushroom, Spinach and Three Cheese Egg Frittata

Stone Ground White Cheddar Cheese Grits with Smoked Andouille Sausage and Shrimp

Assorted Fruits served with Honey Yogurt Dipping Sauce

Moscato Whipped with Moscato glazed Strawberry with Grand Flaky Biscuits

Classic Champagne with Fresh Orange Juice

Fresh Blended Strawberries with Champagne

Seasonal Assorted Fruits served with Honey and Citrus zest Greek yogurt.

Dry Rubbed, Hickory and Apple wood smoked Pork Shoulder,  topped with Homemade Coleslaw.

A blend of Spring Mix and Romaine salad with Carrots, Assorted Fruit, Crasins, and Croutons served with a Honey-Apple Vinaigrette. Other Dressings available.

Hickory and Apple wood smoked, Cajun Blackened Chicken with Alfredo Sauce and Fettuccine noodles

Hickory and Apple wood smoked, Jerk Seasoned Chicken served with Jamaican Rice and Peas

 Stone Ground White Cheddar Cheese Grits with Smoked Andouille Sausage and Shrimp 

(Vegetarian Options Available) A One Pan Caribbean Pasta Dish with a medley of Bell Peppers, seasoned with Jerk Marinade, Jerk Season and cooked with Creamy Coconut Sause and Penne Pasta

Baked Honey-Apple Crisp Apple Bread Pudding made with a Creme Brulee Base. With a Apple Caramel Sauce

 Seasonal Assorted Fruits served with Honey and Citrus zest Greek yogurt. 

Maryland Lump Crab with Seasoned Panko Bread Crumbs, Jalapeno, and Green Onions. Served with a Spicy Ramoulade

 A blend of Spring Mix and Romaine salad with Carrots, Assorted Fruit, Crasins, and Croutons served with a Honey-Apple Vinaigrette. Other dressing available. 

A blend of Spring Mix and Romaine Salad with Peaches and Strawberries, Parmesan Cheese, Croutons. Served with Strawberry Vinaigrette (Can be substituted with Seasonal Fruits and other Dressings)

 Hickory and Apple wood smoked, Jerk Seasoned Chicken served with Jamaican Rice and Peas 

 St. Louis Style Ribs and Rib Tips , Dry Rubbed, Smoked with Hickory and Apple Wood. Served with Choices of Sides

 Stone Ground White Cheddar Cheese Grits with Smoked Andouille Sausage and Shrimp  

Dry Rub, Hickory and Apple Smoked pork shoulder served with Home-made BBQ Sauce

(Vegetarian Option) Curry Chick-Peas with a Citrus Jasmine Rice

 (Vegetarian Options) A One Pan Caribbean Pasta Dish with a medley of Red, Green, Yellow Bell Peppers, seasoned with Jerk Marinade, Jerk Season and cooked with Creamy Coconut Sauce and Penne Pasta 

 Baked Honey-Apple Crisp Apple Bread Pudding made with a Creme Brulee Base. With a Apple Caramel Sauce 

Seasonal Assorted Fruits served with Honey and Citrus zest Greek yogurt.  

 Maryland Lump Crab with Seasoned Panko Bread Crumbs, Jalapeno, and Green Onions. Served with a Spicy Ramoulade 

Roasted Jalapenos and Red Peppers, Smoked Apple-Wood Bacon made with Mild and Sharp Cheddar Cheese and Mayonnaise served with Toast Points

A blend of Spring Mix and Romaine salad with Carrots, Assorted Fruit, Crasins, and Croutons served with a Honey-Apple Vinaigrette. Other dressing available.  

 A  blend of Spring Mix and Romaine Salad with Peaches and Strawberries, Parmesan Cheese, Croutons. Served with Strawberry Vinaigrette (Can be substituted with Seasonal Fruits and other Dressings) 

A blend of Spring Mix and Romaine salad with Red Onions, Grape Tomatoes, Apple Wood Smoked Bacon, Avocado and Eggs Served with Home made Ranch Salad Dressing

 St. Louis Style Ribs and Rib Tips , Dry Rubbed, Smoked with Hickory and Apple Wood. Served with Choices of Sides 

Tender Shrimp and Andouille Sausage with Red, Green, Yellow Peppers served with White Cheddar Cheese Grits

Hickory and Apple Wood Smoked Alaskan Salmon, Glazed with Honey Garlic Sauce. Served with a Brown Rice and Mushroom Pilaf

Jerk Seasoned Chicken or Shrimp (or Both) with a Medly of Red, Yellow, Green Peppers cooked in a Creamy Coconut Sauce with Fettuccine Noodles (Vegetarian version available) 

Jamaican Curry Chicken with a Baby Carrots and  Potatoes served with Jasmine Rice

 (Vegetarian Option) Curry Chick-Peas with a Citrus Jasmine Rice 

Baked Honey-Apple Crisp Apple Bread Pudding made with a Creme Brulee Base. With a Apple Caramel Sauce  

From scratch, Strawberry and Peach Old- Fashioned Cobbler.