AM Catering & Concessions
AM Catering & Concessions
  • Home
  • About Us
  • Private Experience
  • Catering Experience
  • Menus
  • Meal Prep
  • Gallery
  • Contact Us
  • More
    • Home
    • About Us
    • Private Experience
    • Catering Experience
    • Menus
    • Meal Prep
    • Gallery
    • Contact Us

  • Home
  • About Us
  • Private Experience
  • Catering Experience
  • Menus
  • Meal Prep
  • Gallery
  • Contact Us

How do you Brunch OR DINNER?

AM Catering and Concessions will provide you with a from scratch brunch or dinner with all your favorites.

Menu / Price List

BRUNCH MENU

Made from Scratch Brunch Dining Experience. A minimum of 10 taxes and gratitude included in price.

Classic Scrambled Eggs

Fluffy Scrambled Eggs 

Apple Wood Smoked Bacon

Sausage Patties made from Scratch

Ground Pork with fresh herbs and seasonings

Sweet Potato and Russet Potato Hash

Sweet  Potato and Russet Potato with freshly chopped herbs

White Cheddar Cheese Grits

Stone Ground Grits with White Cheddar Cheese

Belgian Waffles with Strawberries

Homemade Fluffy Belgian Waffles with Fresh Strawberries. Maple Syrup available

Fried Chicken and Waffles

Homemade Fluffy Belgian Waffles with Buttermilk Brined Boneless Chicken Thighs

Egg Frittata

Bacon, Mushroom, Spinach and Three Cheese Egg Frittata

Smokehouse Shrimp and Grits

Stone Ground White Cheddar Cheese Grits with Smoked Andouille Sausage and Shrimp

Smokehouse Fruit Tray

Assorted Fruits served with Honey Yogurt Dipping Sauce

Honey Yogurt, Granola, and Fruit Parfait

Moscato Strawberry Shortcake

Moscato Whipped with Moscato glazed Strawberry with Grand Flaky Biscuits

Classic Mimosa

Classic Champagne with Fresh Orange Juice

Strawberry Mimosa

Fresh Blended Strawberries with Champagne

Food For Your Soul. No Style. Just Good Food!!!

Photo Gallery

    Menu One

    25 PERSON MINIMUM * PLUS TAX AND 20% GRATUITY

    Smokehouse Fruit Tray with Honey Yogurt

    Seasonal Assorted Fruits served with Honey and Citrus zest Greek yogurt.

    Pulled Pork Sliders topped with Coleslaw

    Dry Rubbed, Hickory and Apple wood smoked Pork Shoulder,  topped with Homemade Coleslaw.

    Smokehouse Chef Salad

    A blend of Spring Mix and Romaine salad with Carrots, Assorted Fruit, Crasins, and Croutons served with a Honey-Apple Vinaigrette. Other Dressings available.

    Smoked Blackened Chicken Alfredo with Fettucine

    Hickory and Apple wood smoked, Cajun Blackened Chicken with Alfredo Sauce and Fettuccine noodles

    Smoked Jerk Chicken with Rice and Peas

    Hickory and Apple wood smoked, Jerk Seasoned Chicken served with Jamaican Rice and Peas

    Smokehouse Shrimp and Grits

     Stone Ground White Cheddar Cheese Grits with Smoked Andouille Sausage and Shrimp 

    Jamaican Rasta Pasta with Jerk Shrimp

    (Vegetarian Options Available) A One Pan Caribbean Pasta Dish with a medley of Bell Peppers, seasoned with Jerk Marinade, Jerk Season and cooked with Creamy Coconut Sause and Penne Pasta

    Honey-Apple Crisp Bread Pudding

    Baked Honey-Apple Crisp Apple Bread Pudding made with a Creme Brulee Base. With a Apple Caramel Sauce


    Menu Two

    25 PERSON MINIMUM * PLUS TAX AND 20% GRATUITY

    Smokehouse Fruit Tray with Honey Yogurt

     Seasonal Assorted Fruits served with Honey and Citrus zest Greek yogurt. 

    Crab Cakes with a Spicy Ramoulade

    Maryland Lump Crab with Seasoned Panko Bread Crumbs, Jalapeno, and Green Onions. Served with a Spicy Ramoulade

    Smokehouse Chef Salad

     A blend of Spring Mix and Romaine salad with Carrots, Assorted Fruit, Crasins, and Croutons served with a Honey-Apple Vinaigrette. Other dressing available. 

    Strawberry and Peach Salad

    A blend of Spring Mix and Romaine Salad with Peaches and Strawberries, Parmesan Cheese, Croutons. Served with Strawberry Vinaigrette (Can be substituted with Seasonal Fruits and other Dressings)

    Smoked Jerk Chicken with Rice and Peas

     Hickory and Apple wood smoked, Jerk Seasoned Chicken served with Jamaican Rice and Peas 

    St. Louis Style Ribs and Rib Tips

     St. Louis Style Ribs and Rib Tips , Dry Rubbed, Smoked with Hickory and Apple Wood. Served with Choices of Sides

    Smokehouse Shrimp and Grits

     Stone Ground White Cheddar Cheese Grits with Smoked Andouille Sausage and Shrimp  

    Smoked Pulled Pork

    Dry Rub, Hickory and Apple Smoked pork shoulder served with Home-made BBQ Sauce

    Curry Sweet Potato and Chick-Peas with Citrus Jasmine Rice

    (Vegetarian Option) Curry Chick-Peas with a Citrus Jasmine Rice

    Jamaican Rasta Pasta with Jerk Shrimp

     (Vegetarian Options) A One Pan Caribbean Pasta Dish with a medley of Red, Green, Yellow Bell Peppers, seasoned with Jerk Marinade, Jerk Season and cooked with Creamy Coconut Sauce and Penne Pasta 

    Honey-Apple Crisp Bread Pudding

     Baked Honey-Apple Crisp Apple Bread Pudding made with a Creme Brulee Base. With a Apple Caramel Sauce 

    Food For Your Soul. No style. Just Good Food!!!

    Menu Three

    25 PERSON MINIMUM * PLUS TAX AND 20% GRATUITY

    Smokehouse Fruit Tray with Honey Yogurt

    Seasonal Assorted Fruits served with Honey and Citrus zest Greek yogurt.  

    Crab Cakes with a Spicy Ramoulade

     Maryland Lump Crab with Seasoned Panko Bread Crumbs, Jalapeno, and Green Onions. Served with a Spicy Ramoulade 

    Spicy Pimento Cheese

    Roasted Jalapenos and Red Peppers, Smoked Apple-Wood Bacon made with Mild and Sharp Cheddar Cheese and Mayonnaise served with Toast Points

    Smokehouse Chef Salad

    A blend of Spring Mix and Romaine salad with Carrots, Assorted Fruit, Crasins, and Croutons served with a Honey-Apple Vinaigrette. Other dressing available.  

    Strawberry and Peach Salad

     A  blend of Spring Mix and Romaine Salad with Peaches and Strawberries, Parmesan Cheese, Croutons. Served with Strawberry Vinaigrette (Can be substituted with Seasonal Fruits and other Dressings) 

    Smokehouse Cobb Salad

    A blend of Spring Mix and Romaine salad with Red Onions, Grape Tomatoes, Apple Wood Smoked Bacon, Avocado and Eggs Served with Home made Ranch Salad Dressing

    St. Louis Style Ribs and Rib Tips

     St. Louis Style Ribs and Rib Tips , Dry Rubbed, Smoked with Hickory and Apple Wood. Served with Choices of Sides 

    Old Charleston Style Shrimp and Grits

    Tender Shrimp and Andouille Sausage with Red, Green, Yellow Peppers served with White Cheddar Cheese Grits

    Honey Garlic Smoked Salmon

    Hickory and Apple Wood Smoked Alaskan Salmon, Glazed with Honey Garlic Sauce. Served with a Brown Rice and Mushroom Pilaf

    Jerk Shrimp Rasta Pasta (Jerk Chicken available)

    Jerk Seasoned Chicken or Shrimp (or Both) with a Medly of Red, Yellow, Green Peppers cooked in a Creamy Coconut Sauce with Fettuccine Noodles (Vegetarian version available) 

    Jamaican Curry Chicken

    Jamaican Curry Chicken with a Baby Carrots and  Potatoes served with Jasmine Rice

    Curry Chick-Peas with Citrus Jasmine Rice

     (Vegetarian Option) Curry Chick-Peas with a Citrus Jasmine Rice 

    Honey-Apple Crisp Bread Pudding

    Baked Honey-Apple Crisp Apple Bread Pudding made with a Creme Brulee Base. With a Apple Caramel Sauce  

    Peach and Strawberry Cobbler

    From scratch, Strawberry and Peach Old- Fashioned Cobbler.

    Food For Your Soul. No Style. Just Good Food!!!

    Food For Your Soul. No Style. Just Good Food!!!


    Copyright © 2024 AM Catering and Concessions - All Rights Reserved


    Powered by